MRS. PAULSEN'S AGRICULTURE CLASS
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Ag Food Science
Creative Foods
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Large Animal Science
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Wildlife & Natural Resources
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Trap Shoot
Creative Foods
Google Classroom Code: r562woi
By taking this course, I will be able to:
Appreciate the role agriculture plays in my everyday life.
Safely cook and sanitize in a kitchen environment.
Compare foods from different countries and regions.
Demonstrate dining etiquette.
Assess food industry careers.
Differentiate between food allergies and intolerances.
Create foods from around the world.
Modify minor recipe ingredients to change recipe outcomes.
Prepare and execute a plan for the following visual cookoffs: (brought to you by Covid guidelines)
State Fair Food
Cupcake Wars
Chilli Cookoff (inspired by Wahkon restaurants)
Chopped
Estimate shelf life from packaging techniques and their importance.
Syllabus
Home
Classes
Ag 7
Ag 8
Ag 9
Ag Food Science
Creative Foods
Job Skills
Large Animal Science
Success
Wildlife & Natural Resources
About
Contact
Trap Shoot